. . . preparation, perspiration and inspiration.
This past Tuesday night I painted live before a audience of 130 interior design bloggers from across the U.S. in the Manhattan showroom of Sub-Zero and Wolf as part of BlogFest2011. The WineDown ArtLive evening was hosted by the formidable Liquid Assets Consulting team of Michael Green and Andrew Levine. Supporting us all throughout the night was the wonderful Tessa Gallo.
I first painted live with WineDown ArtLive at last year’s Food Network Atlantic City Food & Wine Festival. This night I would be painting for interior design bloggers and hoped that just a few of them would interrupt me to introduce themselves. Many of them thankfully did.
Appropriately enough, the setting was a kitchen, and what a kitchen. The first thing I needed to do was get my mise en place in order. I brought along a box of oil sticks and a bag of lemons. Accompanying my preparation was much perspiration as the ovens and burners were fired up and I could smell extra virgin olive oil wafting throughout the showroom.
I gave myself the goal of painting three canvases in only 90 minutes. My inspiration: a bag of lemons brought down on the bus from Ithaca and purchased at reliable old Wegmans. I had only the idea of painting the lemons in a bowl and hoped I’d find one in the Sub-Zero showroom. Chef Coleman was incredibly helpful and provided me not only with a colander but with 3 extra lemons to give some height to my assembled still life.
As the bloggers arrived, most gravitated to the food and various corners of the room to tweet and watch those tweets on various HDTV screens throughout the kitchen. These were writers after all. I should have predicted that most would be shy and not interrupt and engage me like I prefer during these events. Nonetheless, as the painting began and sparkly was being poured, several bloggers did come up to greet me while I worked. For that, I was most grateful.
After all, the point of the conference was sharing great design ideas and I can wax prolific about design, art and the confidence that all of us should have in decorating our lives with the things we love.
Lemons in Colander was the first painting of the evening. As the paintings were being gifted to tweeting bloggers in attendance, I did not have the opportunity to photograph the completed works in ideal lighting conditions, so I’m chalking up the lighting of these paintings to memory and PhotoShop. Happy with this painting after about 25 minutes, I went to work on the next canvas.
Lemon: Four Ways was not a painting I had planned at all. Somewhere between set-up and half-way through the first painting, I thought I might slice a lemon in half and just paint it’s large mid-section on the 24" x 24" canvas. But as we all know, I love Warhol too much to let an opportunity to do a quadrant painting pass me by, so I simply held a lemon in my hand and painted four variations of it, finally slicing it in half to complete the last quadrant on the lower left side.
Three Lemons on a High-Wire can only be chalked up to end-of-evening exhaustion and my attempt to channel Basquiat in the last half-hour of live painting. I had this idea to paint 2 or 3 lemons in isolation and invent a table and slim board on which they were balanced. As it was, as I was painting, I was looking right into the Bloomberg building and Le Cirque from the 5th floor of 150 East 58th Street across the street. So, I decided, once I painted the 3 lemons, to put them on a high-wire over the facing Bloomberg building. The lemons could easily have represented my paintings and the high-wire could easily have been the experience of painting in oils, in a hot kitchen, with very little lighting.
So there you have it. Thanks to Michael, Andrew and Tessa; my compatriot in painting – Sangita Phadke – who painted the most beautiful pear imaginable; Paul and the great team at Sub-Zero and Wolf; Chef Coleman; Ben; designer Andie Day; blogger Mae Hacking, and the waiter at the end of the evening who kindly complemented my work. A great night was had by all.